The practice of oily stew prawn
[characteristic] Flavor is delicate, xian Xianyi’s person
[raw material]
Advocate makings prawn 10. Condiment cooking wine 25 grams, refined salt is right amount, white sugar 30 grams, gourmet powder 5 grams, peanut oil 100 grams, balm 25 grams, aniseed 2 grams, green paragraph 75 grams, jiang Pian 50 grams, clear soup is right amount.
[the process that make]
1, rinse prawn, cut go leg of shrimp beard, shrimp, part of gun of pretext ministry shrimp is cut a sip of, take out sanded package, cut open shrimp back again, take out sanded gland.
2, get angry of round-bottomed frying pan, put peanut oil, burn heat, devoted aniseed, green paragraph, Jiang Pian stir-fry before stewing is fried, put prawn stir-fry before stewing to fry a shrimp sauce, boil enters cooking wine, join refined salt, white sugar, clear soup to be burned, build upper cover, bake with stew of low baking temperature fully, move spoon again normalizing, receive juice small thick when put tasty essence of life, drench balm is become namely.
Tags: , Characteristic, delicate, flavor, Xian, Xianyi
