The practice of shrimp of Guangdong white bright
Advocate expect complementary makings
Base surround shrimp… … 500 grams chili silk… … 25 grams
Unripe smoke… … … 50 grams sesame-seed oil… … 5 grams
Refined salt… … … 5 grams Jiang Kuai… … … 10
Green… … … 10 grams peanut oil… … 5 grams
Cook a method
1. general bright shrimp is abluent, chili silk is put on flavour dish.
2. uses flourishing fervent oil, irrigate go up in chili silk, rejoin is unripe smoke, silk of sesame oil, green, Jiang Mo, salt mixes divide evenly.
3. is burned with flourishing firebrand clear water, next shrimp that enter delicacy mire to ripe scoop, accuse to go moisture hanging wall but, with the desk on flavour dish.
Craft key
Do not flip through back and forth when boiling water is entered below bright shrimp, lest shrimp head falls off.
Gust characteristic
1. radical surrounds shrimp, guangdong special local product, in Pearl River delta, river sea is handed in collect place, surround water breed aquatics, salt water fresh water and harbour, breed yield shrimp alone different, its flesh is fragile tender, flavor is delicious, for place of shrimp of river of general sea shrimp not as good as. Base the person that surround, guangdong is dialectal, point to dikes and dams and character.
2. bright, it is the boil in throwing stock boil soup or boiling water ripe. Without juice, also do not add dazzled, basically be the raw ingredient that holds stock. The time of bright must short, duration must fierce, and stock must fresh. “White sea shrimp ” ” white conch ” it is the make cate in dish of another name for Guangdong Province.
Tags: , Advocate, Base, complementary, expect, makings
