The practice of sweet and sour spareribs
Material: 500 grams of · of costal region platoon are sweet green · · of a ginger 2 valve of · of a garlic are amylaceous · is right amount
Condiment: 500 grams of edible oily · (real cost 45 grams) · of sweet vinegar of big spoon of soy · 1/2 · of white sugar of small spoon of 1/2 of · of refined salt of 1 big spoon small spoon of 1/2 of · of gourmet powder of 1 big spoon
Practice:
Abluent chop becomes 1. chop paragraphs small; Ginger, garlic is abluent section; Sweet green is abluent cut end;
Oil is put inside 2. boiler, burn to 5 when becoming heat, drop oil is scooped when showing chop flee in terrorfry in deep fat or oil brown scene to the surface;
Bottom oil takes inside 3. boiler, mix salt, soy, gourmet powder, Jiang Pian, garlic piece, fry together with chop, enter the Wen Shui that has done not have chop face, big baked wheaten cake leaves, make down fire is stewed boil 30 minutes;
4. chop tasty is sweet soft when, add powder of candy, vinegar, sweet onion, the starch that use water ticks off Gorgon euryale, conflagration receives concentrated juice can.
Characteristic: Colour and lustre is ruddy, acid is sweet alcohol is sweet.
Satisfy a craving for delicious food to connected: Candy and vinegar want to be put finally, the taste ability with sweet acid comes out.
Tags: , costal, grams, Material, platoon, region
