The practice of sweet-scented osmanthus cake
Raw material recipe: class plain white sugar carries candy 16 kilograms pink of 4 kilograms of polished glutinous rice 4 kilograms of ripe oil 4 kilograms of sweet sweet-scented osmanthus 2.5 kilograms of ripe pink 20 kilograms
The method that make: 1. Make ripe noodles or vermicelli made from bean or sweet potato starch: Load flour steam box evaporate ripe (time 20 minutes) after taking out refrigeration, hit with disintegrator fine. Mature namely pink.
2. makes cake noodles or vermicelli made from bean or sweet potato starch: polished glutinous rice with 50 ～ pan of 60 ℃ Wen Shui 4 ～ 5 minutes, scoop booth to do moisture in the filter inside dustpan, morrow with the river arenaceous (the river that has made with rape oil is arenaceous) fry bubble (cannot fry yellow) , grind pulverize with report next child, it is cake pink namely () of pink of rule the region, show cake pink booth 2 ～ 3 days on dustpan again, hold pink with the hand child do not come loose into the group can.
3. makes carry candy: By white sugar 50 kilograms scale adds maltose 2 ～ 2.5 kilograms, water 7.5 kilograms, after be being boiled, fall change oil 1 kilogram is boiled control to 120 ℃ , enter candy droplet water in can agglomerate when, agitate glacial boiler can be put to moulding since dip, become carry candy.
4. makes etc.as food: By burden pink of white sugar, will ripe pink, ripe oily cake, sweet sweet-scented osmanthus mixes close even, sift out, eliminate impurity, become center namely.
5. outfit basin, shape: Provide with ligneous casing. Will mix first the base that close, fabrics, put casing with 1/5 inside, ao is thin one thin serves as a copy kept as a record, center is put among, cake face skin is made on shop of the bottom with 4/5, fabrics again, roll is smooth, impaction, delimit with Bao Dao rectangular strip, pack next.
Quality standard norms: Rectangular strip, modelling is complete, thickness is even.
Colour and lustre: Huang Bai is trenchant, without stain, without foreign matter.
Organization: Moist and loose, exquisite change broken bits, do not break up thick, without candy child.
Taste: Sweet and goluptious, have full-bodied sweet-scented osmanthus faint scent.
Tags: , class, Material, plain, raw, recipe
