The tail of fish of peacock of tomato bean curd


[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate


I learn to come from inside jar, did not imprint seemed what who does [Ied am sorry this classmate ha] , but the practice imprints deeply in brain, was thanked here
I am in repeat next practices
Material:
Bean curd, tomato, ginger, green
Practice:
1: Bean curd is cut fast, tomato cuts man, green ginger cuts end
2: First scamper bean curd, scamper comes two sides is golden can fish out
3: Oily 7 into heat, jiang Mo issueing green explodes sweet, putting tomato to break up fry, put bean curd finally, add boil in a covered pot over a slow fire of a few water to
4: Put salt finally, bai Hu any of several hot spice plants, the boiler since wet starch can


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