The tender pork liver of piscine fish flavor
Pork liver is washed clean, cut large drop piece, thin not good, fry come out not tender
Liver piece add two spoon cooking wine, spoonful soy, spoonful starch, oil of edible of little of candy of one small spoon catchs divide evenly to bloat a little while
Burden: Any of several hot spice plants of discharge? bubble paragraph, garlic piece, jiang Pian
Chinese cabbage cuts thick silk
Hot oil is burned in boiler, put pork liver piece slippery oil, see pork liver becomes angry scoop up
Oil is burned afresh in boiler, next burden explode sweet
Add Chinese cabbage to be fried ripe, add pork liver. Put salt, little soy, little vinegar flavors, water starch ticks off Gorgon euryale, have pot.
Very tender, the first when just gave boiler especially, cent is not clear that is a tongue that is liver Liao
Tags: , fish, flavor, liver, piscine, pork, tender, The
