The wild rice stem of heat of disappear reducing weight fries pea
Wild rice stem and water shield, weever calls Changjiang Delta 3 names dish, be in allegedly southern wild rice stem is very common, growing in water edge, and in us this wild rice stem calculates Heilongjiang on rare, I just eat two this years, had not listened before. After eating a few times nevertheless, I was fallen in love with, quality of a material of wild rice stem is fresh and tender, the doctor of traditional Chinese medicine thinks wild rice stem has dispel hot, stop effect of thirsty, diuretic, and the quantity of heat that wild rice stem contains is low, ate not easy also get fat, a cole that is appropriate summer edible! 
Material: Wild rice stem. Pea. Flay of wild rice stem is abluent, cut old root. 
Cut wild rice stem hob piece, pea shucks skin
Wild rice stem irons oxalic acid of dichotomy bell purify with boiling water, pea also uses Shui Chao
Fry boiler suffer from excessive internal heat, put oil to burn to 6 into heat, put onion powder stir-fry before stewing to give sweet smell, break up into wild rice stem fry dichotomy bell
Pea is joined inside boiler, put salt, break up after frying, break up after frying, enter dish in can. 
Tags: , disappear, Heat, reducing, Rice, Stem, The, Wild
