The wing of chicken of 焗 of salt of electric rice cooker of queenly kitchen distributes gallinaceous oily meal

The wing of chicken of 焗 of salt of electric rice cooker of queenly kitchen distributes gallinaceous oily meal
The wing of chicken of 焗 of salt of electric rice cooker of queenly kitchen distributes gallinaceous oily meal

Do not make Swiss chicken wing, come a wing of saline 焗 chicken how?
By heaven swims Heaven_Travel

Wing of chicken of 焗 of salt of electric rice cooker distributes gallinaceous oily meal

When having dinner with doctor of noodles made from bean or sweet potato starch that day, see TVB the practice of chicken of 焗 of salt of introduction of program of a cate, doctor of noodles made from bean or sweet potato starch is very interested.
I also had done many chicken to do the cate of material. Also had made saline 焗 chicken many times, that method that introduces on the program nevertheless still lets me
Benefit is not little. Then I say to doctor of noodles made from bean or sweet potato starch: “Next time I do you to eat, good? ” doctor of noodles made from bean or sweet potato starch very special of course glad.

Sales promotion of gallinaceous complete wing discovers when passing two days to go to market buying food, think of doctor of noodles made from bean or sweet potato starch had not taken Swiss chicken wing, bought a few to do.
When making sauce, discovery does not have Chinese prickly ash. My this individual is more persistent, if burden is not total,do not do absolutely. Want to change other way.
Wing of the chicken that bake had not enough time. Pink of chicken of 焗 of a packet of salt discovers to me when turning over condiment. Use 焗 of electric rice cooker. Add next
Rice is boiled together. Such sweet delicious!

Material: Gallinaceous wing rice of green of ginger of sesame oil of garlic of wine of oil plants of pink of chicken of 2 salt 焗

1. Gallinaceous wing washs clean air water, a few knives are gashed to perhaps plunge into Kong Bei to use Jiang Cong with broach in the surface with the knife garlic is mincing reserve
2. Oily sesame oil mixes heat join Jiang Cong garlic to fry sweet hind flameout, put a little cool hind join probably the pink of saline 焗 chicken of half packets of deal and 1 teaspoon cooking wine
Mix is even
3. Join the white of saline 焗 chicken that has mixed half hour bloats on gallinaceous wing (if deal needs to increase time accordingly more, probably 30-60 minute)
4. Take the gallinaceous wing that has bloated, press condiment into electric rice cooker cook key heats a fragrance, put gallinaceous wing next, stew of the lid that build boiler is boiled.
5. Face 1-2 breaks up in road second, if jump,moment is awaited to continue to press a bit after key cook key, continue stew is boiled. Jump 2 times boiler is not opened to build after key, continue
With 5-10 of more than hot stew minute
6. Join the rice that has washed, join right amount water to cook, can make the gallinaceous oily meal of first-rate flavour, the meal jumps the gallinaceous wing with 焗 can be joined good after key
With meal stew 5-10 minute. Taste is better

If come again fry rape, comparative delicate namely, after gallinaceous wing and meal mix stew to pass, the meeting is particularly slippery tender, be ambrosial!
Comrade of noodles made from bean or sweet potato starch ate 3 bowls of big meals, say flavour is first-rate!

The End Heaven_Travel