Nice Food

Confect of first selection reducing weight, yoghurt cake sends mew

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Reduce weight — between the woman lasting topic, as if the career that reducing weight is lifetime to great majority woman, but face cate, especially all sorts of elegant confect, often be when the volition is the most fragile, how should be we done then? Eat? Do not eat? Ha, still did not hesitate, eat, eat this yoghurt cake that I recommend today. Mouthfeel is similar light cheese, exquisite, but relaxed however a lot of, without butyric cheese, cost is reduced greatly do not say, quantity of heat is a lot of less also oh ~ still is in what to wait for, say you, visitting the fellow student of post, quick start. . . .

Mew looked to carry child after the yoghurt cake of JJ, all the time shout is worn should eat, nevertheless this child cashed cake of chopped green onion to me eventually, although did not send here, but I also content with one’s lot, after all the family is to ask a teacher to arrive home of li of spot education, give mew this yoghurt cake today, wish she is happy and happy each days! ! !

Finished product pursues (this finished product pursues or should thank younger sister of Xuan Xuan division to breath out, help me coach and revise)
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Raw material: (8 inches of round models)
Butter 50 grams, yoghurt 200 grams, candy 70 grams, egg 4, low muscle flour starch of 45 grams, corn is 25 grams, white vinegar a few

Process:
1, freezer of oiled dredge postposition refrigerates the mould
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2, butter lies between water to melt
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3, join yoghurt, mix is even
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4, cent second join yoke, mix is even
Add 1
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Add 4
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5, the sieve joins white kind, mix with rubber drawknife divide evenly, into yoke paste
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6, albumen adds a few white vinegar to be hit to 9 distribute
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7, paper albumen cent second join yoke paste, mix quickly with rubber drawknife divide evenly
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8, in falling panada the mould, a few shake are knocked to give air bubble on the table
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9, oven warm-up, penult layer, water bath, 160 degrees turn after 50 minutes 170 degrees 20 minutes
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10, the drawing of patterns after in a way is cool, at the cold storage in freezer
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TIPS:
1, the operation measure of this cake and light cheese cake are almost consistent, drawing of patterns is so such also, cake of the drawing of patterns after cold storage receives a small of the back easily, pie-eyed
2, want when noodles served with soy sauce is burnt fast, lest albumen disappear bubble
3, the cake mouthfeel after cold storage is more marvellous!
4, water bath cent is planted, one kind is direct put the pattern in of water bake dish in, silver paper should be included outside vivid blow mould bottom right now; Additionally one kind is to will bake a net to be put in of water bake dish of upper part, cake is put on the net that bake

Admire again
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Filed under: Community Kitchens by Cuisine