Nice Food

Close ground reminds below, hey, reckon you wish to want to remind me: Tomorrow is Valentine’s Day hey! Much older old couple, also should take the advantage of the Valentine’s Day each other are disgusting next gift are nice oh. Even if again little gift, also do preliminary little, let each other feel below young, and young and OK call out the passion that gives out us, passion always is urged so that we cannot help releasing the love in the heart, then beside each other just were received, built alleged love and romantic atmosphere then, make you happy, happy.
I am preliminary of course gift, should give bradawl a surprise nevertheless, so not show off. And, still a moment ago wanted to make chocolate. But all preliminary be in order want man-hour, discover black chocolate puts the aspic in freezer however curt, cut at all do not freeze, want to just can make chocolate in the evening so.
It seems Zhang Ailing says as expected very right: Become famous should before it is too late. Analogize: Do a thing to want to shift to an earlier date. Ah, temporarily unwary, so, be forced how does dryasdust ground congratulate beforehand next everybody the Valentine’s Day is happy.
Then, do not pretend to cross the Valentine’s Day, continue our Spring Festival dish.
The Spring Festival is lickerish fish, of course, the family is lickerish whole fish. The red-letter day is so long nevertheless, also cannot have whole fish every day, will nod piscine piece from time to time, slices of fish meat of what, assure to every day the fish pursues auspicious.
Today this dish is flooey smooth slices of fish meat, it is before this dish do those who pass, but like to eat very much, often do so. But be done bad — because of me not to be pooh-poohed copes with fresh fish, so basic it is the sort of fish that buys quick-freeze piece piece piece will do, flavour wants for certain compared with fresh fish inferior many. Accordingly, if not Wei clears away fresh fish, still had better take thorn the fresh fish with little, thick flesh will do the meeting is more delicious, for instance grass carp.
Not bad nevertheless, the is a fish not merely little taste that this dish key has, the flooey that important is the flooey wine that I like most is sweet, so, if be fond of shirker with me, can buy aspic fish to do. What I buy is porgy fish.
This practice cucumber piece traded bamboo shoot piece, taste is more good, and the picture is prettier also.
Explain first below ” flooey is sweet ” . Because used flooey wine,this is — condiment of cooking of food of a kind of Shanghai, also call flooey bittern, the photograph clicks Http://album.sina.com.cn/pic/5919b50e020000t9. Flavour is very extraordinary, I like very much, like very much. Raw material: Fish, flooey wine
Burden: Bamboo shoot, agaric, ginger, amylaceous, salt, concentrate gallinaceous energy (or gallinaceous pink) , cooking wine, white pepper, albumen
Measure

1, after agaric is sent with cold water bubble, thoroughly abluent, purify root ministry.

2, piscine sliced meat goes out piece.

3, wipe with a few cooking wine, white pepper and salt go up in slices of fish meat, bloat 15 minutes.

4, bamboo shoot beforehand section uses boiled water scald. Ginger cuts end. One spoon starch joins wine of 9 spoon flooey and attune of pink of a few chicken to become Gorgon euryale juice (pay attention to it is good that when be being used later, agitate wants, do not have precipitation) . Slices of fish meat wants fluid of wrap up albumen before crossing oil.

5, dot medium baking temperature, boiler burns heat to put oil, put Jiang Mo at the same time.

6, oily one lukewarm, when must not be being heated up, slip gently slices of fish meat. Do not break up fry.

7, slices of fish meat becomes angry the caution after be born accuses oily fish out to reserve.

8, oil of a few bottom takes in boiler, bamboo shoot is put after oil is lukewarm piece with agaric piece break up fry.

9, put gallinaceous essence of life or gallinaceous pink and a few salt (scarcely wants much, because flooey wine also is salty) the flavour below tone.

10, put slices of fish meat.

11, enter the Gorgon euryale juice that ticks off with flooey wine beforehand, break up gently fry below, yield juice of the Gorgon euryale on all sorts of material wrap up. The juice that wait for Gorgon euryale has ropy feeling to be able to give boiler namely a bit.

I like to eat very much. Especially that soup juice, mixing rice is very aromatic very sweet.

This dish has two little difficulty, it is Gorgon euryale juice should be ticked off not rarely not stiff, I think 1:(To 1:1The scale of 0 is more appropriate. Bit of oil is put more when slices of fish meat is too oily however, lest slices of fish meat is fried,break. The query is fast passageway

Filed under: Private Kitchens by Cuisine