Nice Food

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The welcome clicks the Sohu that enters me is small ^O^ , hope everybody likes oh!

Make a steamed dumping with the dough gathered at the top for the first time, the Chinese traditional noodle that bird made a gigantic trouble — a steamed dumping with the dough gathered at the top of 4 happy event (steamed dumpling) . Because auspicious of small belle auspicious left a message to me,basically be, she says ” elder sister, ji Ji loves to take a steamed dumping with the dough gathered at the top of Wuhan most, when can eat what do to the elder sister, expect. . . Special recommend fruit lake dumpling selling that a steamed dumping with the dough gathered at the top in market is too delicious really, still have dumpling marvellous also club oh! Still have dumpling marvellous also club oh!!
A steamed dumping with the dough gathered at the top of 4 happy event that makes this time still is the same as what Wuhan street storefront sells to differ somewhat, because of breed different, consequently inside stuffing and modelling also differ somewhat. A steamed dumping with the dough gathered at the top of Wuhan can mix the polished glutinous rice with ripe evaporate certainly, and I was not added this oh!
Although not be that familiar a steamed dumping with the dough gathered at the top, but the intention that I believe JJ is fully! Believe Jijiyi can like surely, it is she is in abroad now only, do not know when she just can eat oh! Ah!
Alleged ” 4 happy event ” , 4 kinds of color that show the place on steamed dumpling is put namely are red, yellow, black, green the dish of each different, can add according to random of oneself be fond of oh!
Had wanted mid-autumn, display a some more festival cate!

[origin] ” goluptious mug-up 100 appearance “
[raw material] the amount that makes 12
Skin of ** a steamed dumping with the dough gathered at the top: Flour 90ML of 150 grams, boiled water.
** meat stuffing: Pork stuffing 100 grams, egg 1, shallot 5 grams of 2 root, ginger.
** element stuffing: Xi Qin 30 grams, carrot 30 grams, egg 25 grams (half) , agaric 20 grams.
[flavoring]
** meat stuffing: The plant is oily (balm) big spoon of 2/3 of small spoon of 1/4 of small spoon of 2 big spoon, 1/2 of pink of the five spices, pepper, salt, unripe smoke 1 big spoon, oyster sauce essence of 1 big spoon, chicken 1 small spoon.

[practice]
** meat stuffing
Graph 1: The bowl of fleshy foam is entered after green, ginger cuts foam inside.
Graph 2: Add an egg, join according to the flavoring order of meat stuffing, the order that must notice to add condiment oh! Be born especially smoke and oyster sauce should be put at the back of vegetable oil.
Graph 3: According to meat stuffing of agitate of a direction and condiment, agitate has stickiness to meat stuffing.

** element stuffing
Graph 1: Immerse agaric half hours to control bubble hair into water.
Graph 2: egg break up, in boiler decoct becomes egg cake state.
Graph 3: Ordinal cut cake of agaric, egg, Xi Qin, carrot hidebound young thin man.

** a steamed dumping with the dough gathered at the top
Graph 1: Flour enters a bowl inside, little joins boiled water to mix with the chopstick divide evenly.
Graph 2: Wait for dough soft dough of hand He Chengrou is used after not quite very hot hand (finished product dough makes an appointment with 250 grams) , quiet place 20 minutes stand-by.
Graph 3: Break up dough the small area agent that does not exceed 20 grams to weigh.
Graph 4: Roll becomes a bit some more square round skin (some more largish than dumpling skin) , put chopped meat of 1 big spoon.
Graph 5: Prepare a bowl of small cold water, dip in with the hand bit of water, get on face skin next remove pulling to adhere, the attention is stuck as far as possible the face skin of small area, usable fine chopstick assists mediate.
Graph 6: Reoccupy hand dips in bit of water, face skin the left and right sides pulls the face skin with fluctuation to adhere together, same attention is stuck as far as possible the face skin of small area.
Graph 7: Will quadrilateral the little bag that face skin forms is maintained a bit.
Graph 8: Left hand is holding skin of a steamed dumping with the dough gathered at the top in the palm, the right hand takes chopstick little to load element 4 man. Crucial one step, dip in less with fine chopstick bit of water, wipe the face skin in adjacent of photograph of two little bag to go up, reoccupy fine chopstick is placing face skin to make its clingy, otherwise little bag is met because of the weight of stuffing 4 cross.
Graph 9: Prepare a pot for steaming food that pours water, hit basket cloth wet put on metallic bamboo or wooden utensil for steaming food, put a steamed dumping with the dough gathered at the top that has made to undertake evaporate is made,

[experience and recall with emotion]
** meat stuffing just must be met according to agitate of a direction have " strong " . Mix additionally soy is put after oil is being put first when meat stuffing, otherwise soy can be absorbed very quickly by the flesh, soy has an unripe taste, the meat stuffing that makes is not delicious.
** notices the capacity of meat stuffing is not much, otherwise the volume of little bag will be very minor, the appearance that immediate consequence is a steamed dumping with the dough gathered at the top is become ” dumpy mound ” . I at the beginning meat stuffing is put bit more, have a few make it small short, get ability make it slowly ” close level figure ” . Finished I still feel to be done not quite high carry, the at least on the book is ” model ” the height of level, I do at most ” common ” level, ah!

** is additional, want a figure tall, holding skin of a steamed dumping with the dough gathered at the top in the palm to install stuffing with the hand, the power that uses the paw is OK gather together a steamed dumping with the dough gathered at the top, ah!
The stuffing inside ** can like free collocation according to the individual, should notice color wants only red, yellow, black, green 4 kinds went. This traditional cate still is arduous gas really oh! Persuade you to be not done patiently without the dot!

The welcome clicks the Sohu that enters me is small ^O^ , hope everybody likes oh! </b>

Filed under: Community Kitchens by Cuisine