Turnip doing is fried bacon and abstain a turnip to work


** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

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( ̄ (labour)  ̄ ) the friend that haing everybody is able to bear or endure in person, old gal good ~

The turnip doing that uses here is the ~ that small female specified amount makes by hand personally

Have above all please luxuriant beautiful leading role comes on stage—-Delicious the Lilliputian ginseng of home of cheap and so-called poor: Zhuo exemplaries

————————–Abstain a turnip to work detailed solution——————————

1. is rectified: &Nbsp; Bai Luobo is abluent, expurgation root is needed, scarcely wants flay oh oh oh ~ ( ̄ of ╬  ̄ Min) ~ cuts strip wide piece, avoid by all means does not want too thin, do not have after otherwise insolation model mouthfeel is bad also

2. is put on the ice: &Nbsp; next the turnip piece had plunged into with polybag, put 12 hours into freezer freezer compartment, refrigerant purpose is to quicken a water of the turnip here=====> > small doohickey <<=======

3. is basked in: &Nbsp; takes out the turnip that has put on the ice, look for a clean household utensils, put the code with even turnip above, place the air below sunshine to bask in to 78 into dry (I basked in 3 days of right-and-left time)

4. bloats: &Nbsp; cleans clean turnip to work, twist dry, undertake bloating with pink of chili of Or of any of several hot spice plants of liquor, salt, candy, bubble be soiled, flip through everyday 1-2 second. Because the jar of be soiled did not bloat in the home, I am buckled with Le Koule will replace, the effect is OK still

… (⊙ ﹏ ⊙ ) … (A, bloat patiently in be soiled process)

Bloat through what a week controls be soiled, the turnip is dry very tasty

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(> mouth < ) should firing eventually use shovel

1. Will cut piece evaporate of the boiler on bacon, because bacon is general relative salty and fat more difficult also ripe can have compared below evaporate first so, the cured meat with good evaporate is made a bit clear put cool be used

2. turnip works to be washed with Wen Shuiqing, twist dry, cut paragraphs small

We still need 3. a few garlic piece, scallion paragraph / garlic bolt, bubble any of several hot spice plants

4. firings, do not cheer inside bowl ( ̄ of ╬  ̄ Min) , had better be iron bowl after pulling ~ to burn hot pot, join, the turnip works, right ~ doing stir-fry before stewing does exterior moisture content to evaporate to the turnip, show piece. Bubble any of several hot spice plants, bacon repeats measure of dry stir-fry before stewing

5. heats up boiler cold oil to fall, put garlic piece, duration does not want too big lest garlic piece paper.

6. garlic piece give sweet smell, put bubble any of several hot spice plants to be fried together, rejoin bacon breaks up quickly fry, put a turnip to work, conflagration is fried quickly, the fragrance that should do bacon and turnip is fried come out, put a few sugar, a few soy (not be the sort of very salty) , break up fry ~ to add sesame oil, put scallion, break up fry ~ 2 times to give boiler ~ general situation to need not flavor additionally again, because bacon and turnip do itself,flavour is compared sufficient ~

╰ ( ̄ ▽  ̄ ) ╭ Loud call rice, rice

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. . . . ≤ of.o(≥ ω ) O. . . .

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Did not come for ages ~ my Hu Han 3 came back again ~

The friend that welcomes to like cate to like music comes Susan kitchen, click enter


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