Water boils slices of fish meat
Water boils slices of fish meat
Graph / article author: Flying Xue Moshuang
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Raw material
Fish half, bean sprouts 8 2, green vegetables １ 2, soy 5 gram, salt 7 grams, chili red oil 50 gram
Practice
１ , the fish is abluent
2, piece after the half again piece add an in part
3, cruelly oppress is cut piece, slices of fish meat bloats a little while with 2 gram salt, fishbone is cut paragraph
4, water of bean sprouts scald
5, put into big bowl
6, water of green vegetables scald
7, put into big bowl
8, a few oil is put in boiler, put steak bone and ginger stir-fry before stewing to fry
9, join 5 gram salt, 5 gram soy, water is boiled to steak bone ripe
10, take out steak character put on green vegetables
11, scald of slices of fish meat is entered below the Shang Zhong in boiler ripe can
12, fall on the bowl
13, chili red oil is entered in boiler (I have last do oh)
14, issue small fire of Chinese prickly ash to come again sweet, drench go up in slices of fish meat can
Notice slices of fish meat is in piece accession must arrange thorn piece, can have a lot of small broken thorn otherwise.
Like the accession that hot friend is putting red oil to put chili to work more.
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Tags: , boils, fish, meat, slices, water
