Nice Food

I had a friend to say a thing with me, ask why I am written every time ” I am familiar with one person ” or ” I one friend ” , it is moreover ” the friend of my friend ” , otherwise is“In TV… ” , This never mind is actually good of the explanation, I always cannot these dry rationThing, reductive and true scene, write Cheng Wangfang, li Gang, with Wang Xiaoming? They can be the day comes the You ～ of Ou Bo’s guest

Return to the subject, I this friend said a funnier thing with me, I am described to everybody, hope you also feel funny, but if be not amused if, bother you to be in computer there pretend to laugh became good, anyway I am invisible also.

Begin to discuss subject.

The word says she lives in one’s childhood the sort of siheyun, one old grandma lives in the courtyard, it is good to arrive at the beginning of Qiu Modong bask in a dried persimmon of what. Have bout, they a certain number of child saw be put below family window full a few clean is neat big persimmon, look glisteningly very inviting namely the sort of, I myself did not bask in the experience of dried persimmon, be opposite so textual research of this have no way.

Anyhow, her apply colours to a drawing a while that persimmon lets a person look at covet the degree of 3 feet. Give person sense, where does this persimmon put, do not eat it, you I am sorry it. I understand her this is in what be his crime does absolve, actually also it doesn’t matter, what the child does is understandable, it is the thing ten years ago ~

Later, everybody secretly a lid above that persimmon to open, grab one straw suck the thing inside in him abdomen, take advantage of an opportunity chews inside that resembles ligule head like, bite rise the thing that creak creaks (why to let me one report, this hour so not good, sound follow have a person like? )

The most classical place is announced immediately…

Suck smooth after be over, use straw again those persimmon each gives blow, build that again to buckle on, each shows those persimmon full status… my individual thinks this is held out absolutely.

Come to the light, be to be after a week probably, what than everybody the time of expect wants evening is much. Nevertheless, it is however think in everybody do not have a thing, begin those who loosen vigilance to become, by old grandma one calls a day to scold the ground, of each try sb. After the likelihood comes home, dad Mom is happy also be no good, did not put li of criticize and denounce sb dead, did not see in the mood that I narrate from her anyway, what can say criticize and denounce sb even is complete do not reach the designated position.

The childhood of everybody can have been come up against similar 9 things, memory rises, feel especially interesting, report rises, feel peculiar to accomplish. I also had had in one’s childhood, it is to mix these eating to eat and drink drink concerned thing, most is to buy bowls red bean ice-lolly is small perhaps the experience of ice cream.

The whats on the market had now, oneself are apparent also not harelip, do not pass or before the yearning, dig or dig out with a finger or sth pointed is worn those a few minutes of money, go by the side of the driveway on crouch defend those who sell ice-lolly old grandma is palpitant.

True, she that car in become known quilt, ever hiding my childhood the ～ of ～ of happy ～ ～ of 50 ％

[Wen Yi is making food] - - - [domestic flavour palace protects chicken]

Raw material: Pigeon breast flesh 250 grams Qing Gongjiao each 4 Scamper pignut 50 grams Green bead 2Teaspoon (10 grams) Jiang Mo 1 teaspoon (5 grams) garlic powder 1 teaspoon(5 grams) Chinese prickly ash15 dry chili 6

Condiment: Salt 1 teaspoon (5 grams) teaspoon of cooking wine 1/2 (3 grams) dry starch 2 teaspoon (10 grams) rice vinegar 2 spoon (30ml) soy 1 spoon (15ml) white sugar 2 teaspoon (10 grams) clear water 2 spoon (30ml) water starch 2 spoon (

Practice:

1) the man that pigeon breast flesh cuts 1cm size, join salt (1/2 teaspoon) , after cooking wine and dry amylaceous mix are even, souse 5 minutes. Green cuts the man that compare chicken a bitBit tinier bead, green ginger cuts end. Qing Gongjiao cuts bead.

2) in putting garlic green ginger the bowl, transfer into salt (1/2 teaspoon) , white sugar, rice vinegar, soy, clear water, water starch is moved into juice to reserve.

3) boiler burns heat, enter oil, add a few sesame oil again, the Leng Shifang that take the advantage of oil enters Chinese prickly ash, wait for Chinese prickly ash to give sweet smell, after color becomes deep slightly, put dry chili to explodeSweet.

4) put gallinaceous man to fry to after becoming angry, qing Gongjiao bead is put, break up fry 10 seconds, enter the makings juice of mix up, conflagration breaks up after frying 1 minute, it is good to enter scamperpignut can.

Super 啰 Suo:

** makes this food, it is better to compare mouthfeel of the brisket that use chicken with drumstick flesh actually. The sort of drumstick dogmeat that domestic Le Fu sells is OK, price is not expensive also.

** this is food that needs urgent fire to be fried quickly, so need reserves makings juice mix up ahead of schedule. Otherwise, go to euqally like condiment add in boiler, when was being lengthenedBetween, the mouthfeel of gallinaceous man can be sent hard.

** does palace to keep gallinaceous man, want to hold a 4689 ways, gallinaceous man fries red any of several hot spice plants of the put cattle out to graze when 4 maturity, makings juice is entered when 6 maturity, fry boiler goes out when making 8 maturity, Enter dishIn namely 9 maturity, still 1 become Yu Wen, automatic 10 became ha.

｛ decomposes Ing. . . . . ｝

Filed under: WenYue cuisine by Cuisine