Nice Food

[Dawdle steaky pork burns a turnip]

Raw material: Dawdle piece 20 grams Steaky pork 300 grams Radish 300 grams Laojiang 5 Green Chinese onion 7

Condiment: Cooking wine 1 teaspoon (5ml) soy 1 spoon (15ml) oyster sauce 1 spoon (15ml) saline 1/2 teaspoon (3 grams) candy 1 teaspoon (5 grams) teaspoon of white peppery 1/4 (1 gram) teaspoon of gallinaceous pink 1/4 (1 gram) balm 1/4 teaspoon

Practice:

1) dawdle piece after immersing 30 minutes with cold water abluent. The water of dip use delaying tactics filters foreign matter continue to employ. Steaky pork cuts chip, section of green Chinese onion, old ginger section. After radish is abluent, cut piece.

2) oil is entered in boiler, conflagration heats to 7 when becoming heat, change stir-fry before stewing of medium baking temperature to fry 5 minutes into steaky pork, after waiting for steaky pork to give oil, enter radish piece, jiang Pian and green piece, continue stir-fry before stewing fries 3 minutes to come out to moisture.

3) transfer into soy, oyster sauce, salt, candy and white pepper, enter dawdle piece the soup with use delaying tactics of a few dip (did not cross position of half of the food inside boiler can) , lid of the boiler on the lid uses stew of medium baking temperature 5 minutes, after opening lid, change conflagration, go to Shang Zhishou to work slightly, transfer into gallinaceous pink and balm can give boiler.

Super 啰 Suo:

** fries the crucial part of this dish, be first steaky pork sufficient stir-fry before stewing gives oily share, the oil of reoccupy steaky pork comes turnip of stir-fry before stewing piece, such smell will be sweeter. Again the turnip piece moisture stir-fry before stewing goes out, can the raw ingredient of purify turnip, after been do, taste, mouthfeel won’t water collapses collapse.

** is planted besides this circular radish, the sort of length, the long radish that similar Xiaobai hare eats also can be used make this food. By the way one, when buying, this kind of radish is to taking tassel child sell, after coming back, radish cooks food, turnip tassel child abluent hind, can use salt directly, vinegar, candy, gallinaceous essence and balm cold and dressed with sause are breathed out, reduce internal heat died.

** is final, open cap to stop boiling water with conflagration, can make the flavour of dish more full-bodied.

｛ decomposes Ing. . . . . . ｝

Filed under: WenYue cuisine by Cuisine