Nice Food

Considering an issue all the time these days, why is the idea that people always says a Chinese complex? Speak of a word, so implicative, sometimes a word is understandable into one caboodle meaning. Can regard him as boast you, of course if scold you, also be this word, kill. Is what say cerebral cell of the Chinese compares foreign friend much?

This problem binds faze my break became long. Often person one boast I, I am nervous, true cent does not go out is to praise me, disgusting still I.

Nevertheless, think carefully not difficult also, who makes our ancestor clever. Moral classics, the analects of confucius, age, mencius, grandchildren strategics is waited a moment, circulated thousands of years, be troubled by grabbing even devil now will learn.

From person and nature, prevent greatly to the Confucian or feudal ethical code, from lessons drawn from others’ mistakes, to schemes and intrigues, come more than 2000 years every literacy the study that the Chinese is very happy with it is followed the example of. The inheritance with acting generation, abstraction, again embedded our subconscious, bring about you to want to be no good simply.

Arrive again late nowadays society, those so called missish it may not be a bad idea, camouflage, really no wonder, at best namely learn go out of form, let a person see.

Some female star is being accepted when interviewing, the lip is skipping all the time strong, insist to use prate of antrum of Hong Kong and Taiwan daily have beefsteak fill the stomach surely, those who carry look down upon on the head is to eat instant-boiled mutton, the person that wears elegant show, this all one’s life won’t marry a worker absolutely, because beside do not have a worker ” delicate life ” .

Person, have kind of mentality, smellier want to hear more. I admit, I cherish her what particularly undesirable psychology looks special interview, but you must admit really, more good-looking than most scene comedy, there is a package finally.

Word of Hong Kong and Taiwan, add every day Western-style food, personally personally dress of big shop sign, the drive that still that does not enter die with a grievance or everlasting regret of rich and powerful family, not allow indeed easy.

I feel compere is special ” bad ” , ask her finally, “What is the expert dish of your mom? “What is the expert dish of your mom??

“Breathe out tomato patch! “Breathe out tomato patch!!

Get, these 30 minutes are white outfit. One issue a put down of home town word.

I like those obstinate him passion the person of birthplace, shrimp Pa child it is shrimp Pa child, bilk uric shrimp is not us then to make a way, adopt compulsory education of a few years at most, mouth, make a formal name, leather skin shrimp.

The friend says: “Pigheaded, it is a kind of phenomenon, it is disease of a kind of the whole people, be a kind… . . , alas, was opposite, which days of our two collaboration program of a cate? Which days of our two collaboration program of a cate??

I answer: “Travel! “Travel!!

He asks: “Do then we open the door the first times what does dish do? “Do then we open the door the first times what does dish do??

I: “Shrimp Pa child breathe out tomato patch. “Shrimp Pa child breathe out tomato patch..

He, ～ of ～ of ～ of ～ of ～ of ～ of be stranded ～

[Pineapple grills chicken]

Raw material:

Pigeon breast flesh 1 (better with drumstick flesh) pineapple 1 Qing Gongjiao each 1 onion cheese of lira of half Ma Su 30 grams

Saline 1/2 teaspoon (3 grams) soy 2 spoon (30ml) honey 2 spoon (30ml)

Basil Aligennu (Oregano) thyme each a few (also can not put, or scatter a few black peppery)

Practice:

1) put pigeon breast meat on chopping board, relapse in the face of positive and negative of chicken with edge clap, about 5 minutes or so, relax of gallinaceous dried meat floss, easy when souse tasty. Pineapple stripping and slicing, reoccupy knife face dabs, pat pineapple mud to reserve.

2) salt is joined in pineapple mud, after mix is even, with flesh of chicken breast of pineapple mud souse, about 10 minutes or so. Enter soy again, honey, basil, aligennu and thyme, souse of pigeon breast flesh 5 minutes. Qing Gongjiao is abluent, do not go seed, cut link. Onion flay, cut a group.

3) will bake dish inside the tinfoil on the shop, drench a few is oily, after be being wiped, put onion group, the gallinaceous brisket with good souse (put even Tonga pineapple mashed vegetable or fruit) , put cheese of circle of black red any of several hot spice plants and Ma Su lira again.

4) the oven middle-level with put warm-up good, bake with 220 Celsius make 10 minutes, take adiabatic glove to move dish next superstratum, bake 2 minutes with 250 Celsius can.

Super 啰 Suo:

** uses pineapple souse chicken, can make the mouthfeel of chicken tenderer slippery. Finished product, also have the taste with acerbity sweet acid.

** is baked with drumstick flesh make, better than using mouthfeel of pigeon breast flesh, if won’t go bone, the vendor that can ask the market does sth for sb.

** does not have cheese of Ma Su lira, can replace with a shape cheese with average supermarket.

｛ decomposes Ing. . . . . ｝

Filed under: WenYue cuisine by Cuisine