Nice Food

This rich guest cannot continue to add a good friend, ask everybody to forgive, the reason clicks here please

Today’s gibberish, be in super 啰 Suo, besides with respect to long-winded.

Again deficient, have a try certainly this dish, too delicious. 0 mortality, and short make the same score a fast food, who does do to succeed.

But often also do not do ha, too go with rice, I ate 3 bowls today, just repaired piece sit on the chair, cannot show 90 degrees, peremptory one big obtuse angle.

My Xue is being felt, yang Liping does not eat this for certain, even if eat, also not be I have a way this, still jump otherwise what jumps, “Military accomplishment ” completely useless.

Did not say, I want lie low. ～ of 88 ～ ～

[black 4 chop]

Raw material: Qing Gongjiao of head of rose kohlrabi 1/4 stuffing of each 1 pork 100 grams Xianggu mushroom 6

Condiment: Cooking wine 1 spoon (15ml) dry starch 2 spoon (30ml)

Often take 1 teaspoon (5ml) unripe take 1 teaspoon (5ml) teaspoon of gourmet powder 1/4 (1 gram)

Practice:

1) after immersing Xianggu mushroom 1 hour with Wen Shui abluent, go the base of a fruit is cut small-scale.

2) will transfer into in meat stuffing cooking wine and dry amylaceous mix are even, souse 10 minutes. Rutabaga is cut small-scale. Qing Gongjiao goes the base of a fruit goes be being cut after seed small-scale.

3) boiler burns heat to pour oil, wait for oil 7 when becoming heat, enter meat stuffing, after coming loose with scoop pressing, keep breaking up fry 3 minutes, the moisture of meat stuffing sufficient stir-fry before stewing goes out, transfer into often smoke after frying divide evenly, fill piece reserve. (at this moment some cling to boiler, will clean clean inside boiler)

4) burn the boiler with abluent heat, wait for into oil 7 when becoming heat, enter rutabaga bead and stir-fry before stewing of Xianggu mushroom bead to fry 2 minutes, put bead of black red any of several hot spice plants, transfer into unripe smoke continue to fry 2 minutes again, fry divide evenly into the meat stuffing that has fried finally, tone tasty essence can.

Super 啰 Suo:

** rose kohlrabi, I am preferred 6 reside surely, have in the supermarket commonly sell, the price is not expensive, can fry 4 times directly. And the 6 kohlrabi that reside surely are not very salty, before doing, do not need to immerse. If you are bought very salty, before doing, remember immersing 10 minutes in clear water.

** is black 3 chop are Yunnan well known dish of a the daily life of a family, I added dot Xianggu mushroom, so black 4 chop ha. Have meat or fish, have element, have bacterium, besides flavour more delicious, still can build in all in my abdomen ” harmonious society ” .

Say in some ** cookbook, after frying good chopped meat, fall into rutabaga He Qinggong any of several hot spice plants, such admittedly save trouble, but after I or proposal had fried meat stuffing, fill piece, fry rutabaga alone, the fragrance ability of such kohlrabi is fried to come out by stir-fry before stewing slowly.

** kohlrabi is salty, unripe smoke, often smoke have saline taste, because this dish does not want,put salt again.

** Yunnan still has a food, cry red 3 chop, replace rutabaga to be done with tomato, other raw material and way are same. But according to me beside ” Xiaobai rat people ” feedback, black still 3 chop are more welcome.

** this dish, raw material is simple, make convenient, low-cost, super go with rice, and unsuccessful possibility is almost 0. What should exhort exclusively extremely is, want to make this food only, be about little evaporate rice, how many to have otherwise, how much can eat off, this is my bitter history lesson.

｛ decomposes Ing. . . . ｝

Filed under: WenYue cuisine by Cuisine