Wing of sweet ginger chicken
Practice: 1) gallinaceous wing 3 abluent, every cut 3 along joint only, lose skillet in, add a Jiang Si, add a honey, spill a salt, mix divide evenly. Need not put oil to breath out.
2) lid of the boiler on the lid, medium baking temperature, etc see steam time, turn small fire continues stew is boiled, ripe hind open boiler to build, can discover the moisture that within of some chicken wing gives in boiler, turn medium baking temperature receives juice, decoct gives beautiful facial expression can.
Note: What I use is anhydrous cooking boiler, did not add water to open medium baking temperature to boil directly go. If be the word that common boiler is afraid of the paste that boil, proposal slightly a bit water, open medium baking temperature, small fire turns after giving vapour, should OK also, because fire is not big, I think what can boil paste common boiler is unapt also, if not be at ease if, add a water to boil more a little, receive juice next, affirmation is pretty good also eat.
Tags: , chicken, ginger, sweet, Wing
