Wipe kitchen of queenly of cake of Xue Fang of tea sweet taro

Gently. . . You took away cake, do not take away your key. . .
By heaven swims Heaven_Travel

Wipe cake of Xue Fang of tea sweet taro

I received order of several part-time jobs during New Year, have a few good friends raising a cat that still are me among them, besides have long-term reserve the key
Put in me here says to want to be mixed with me eat outside mixing drunk CHK couple. What the key takes here should come after basically feeding feline part-time job to end.
This once borrowed oven to make cake in my home to friend christmas day, 3 difference are lain between after his home a form of address for one’s wife still says to want 5 come to my home borrow oven to make cake.
囧 . . . . Still say to want to go back the hope lets a cake Diy store I go holding two or more posts concurrently help teach a person. I call a sweat A then, I am current level can
The pedestrian outside fooling, how am I OK such by accident Where is person children? It is very glad that to her appreciate nevertheless I am returned, increasing authority is fellow-townsman
on the portion, they come to my home play, I am special did a cake to send them. Return bubble the grapefruit tea that I make entertains them. Result
This fellow eats to be drunk again again in my home finally very contented, took away the cake that remain, the key that should be taken however originally forgot. 囧
Let them have the opportunity that comes back to take the key to eat cake again. . Ha

I use the sweet taro stuffing that does the stuffed dumplings masse of glutinous rice flour served in soup that wipe tea to remain to do this cake, did not think of the effect that come out is particularly good, cake is wet slippery tender!

Wipe cake of Xue Fang of tea sweet taro: (6 inches)

Material: The pink that wipe tea is right amount egg 40-50G of flour of low muscle of 30G of oil of ox of 80G of stuffing of sweet taro of butter of 2 white vinegar saline 3G
Bubble hits 3G of pink of powdery 3G herb (without can save) 30ML of saccharic 50G milk

1. After bovine oil lies between water to add thermosol to change, mix agitate of sweet taro fine and soft is joined after milk mix is even even
2. Detached yoke one by one joins egg yolk egg white inside mix is even
3. The cent after salt of powdery herb pink is being hit to mix with bubble after sift out of low muscle flour joins yoke 2 times inside paste fast gently mix is even
Do not delimit circle
4. The cent after egg white joins white vinegar 2-3 to drip to make 30 seconds with dynamoelectric eggbeater is joined 2 times saccharic hit to rigid epispastic
5. Egg white cent joins yoke 2 times inside paste from next upgrade fast gently agitate does not delimit equably circle
6. Partial cake batter joins a model inside, the white wiping tea that the partial cake batter that stay joins 3-5G is fast gently mix is even
Need not agitate wants only equably a little agitate can
7. Pour the cake batter that joined the white that wipe tea into the model gently a few movable mould of calm surface shake shake give agitate bleb
8. 170 degrees of warm-up change oven after 10 minutes 150 degrees of 10-15 that bake change after 165 degrees bake 20 minutes minute can
9. After been bake, take out buckle put thoroughly cool hind can break away from a model

Color of the surface in if bake,controlling a process is too deep, tinfoil can be enclothed to prevent skin in the surface sear, this cake is very slippery tender and wet
Wipe tea to add sweet taro to make this cake delicate and pure and fresh A, give me surprise ~~ indeed I plan to also do to eat to doctor of noodles made from bean or sweet potato starch!

The End Heaven_Travel