Nice Food

Dragon boat festival has not arrived, I piggish had begun to act the raw material that ~~ is preparing to wrap a zhongzi a few days ago, shift to an earlier date one day to give the meat bloat on, last on the lid film is put in freezer, such more tasty! The son likes to eat the meat most, I prefer those who eat ormosia of candied date or jujube, put cool later and do not touch white sugar, the Zong of glutinous glutinous is sweet let me do not stop a mouth, can eat several ~~ Small when because gluttonous, ate 4 zhongzis continuously, of stomach-ache roll about on the bed, Say to feel embarrassed ~~

The zhongzi differs northwardly south the basis, gust, size, the appearance of the bag also is widely divergent ~~ no matter taste, size, of the bag is trigonometry or quadrilateral, if family likes, what oneself do with one’s own hands is best!

Because of the size of Zong leaf, how many what put raw material, the type that includes a zhongzi is different, do not have method to write how many raw material so, can wrap ~~ of a few each zhongzis Him everybody is done advocate! Still have, a hand wraps a hand to lifting camera to pat, hey, the pace Zou of the bag is not quite complete, friends teach oneself a grow into useful timber ~~

Raw material: Rope of cotton thread of leaf of Zong of flesh of hind leg of ormosia of candied date or jujube of polished glutinous rice

Flavoring: Essence of chicken of oyster sauce of saline soy candy

Practice: 1 Thigh meat stripping and slicing, mix with flavoring divide evenly, last on the lid film puts freezer souse one day, polished glutinous rice, ormosia immerses with water 4 hours

2 The juice of brawn falls into the rice with good bubble to mix divide evenly, bloat 20 minutes

3 Two Zong Xie She becomes funnel model, put squeezing ramming of polished glutinous rice, add ormosia, polished glutinous rice, candied date or jujube, cram of polished glutinous rice, come over Zong Xie She, bind with cotton rope close (of meat stuffing is polished glutinous rice- - the flesh- - cram of polished glutinous rice)

4 Put electric pressure cooker, add right amount water 20 minutes, (need not pressure cooker: Add water to want adj/LIT wide to cross a zhongzi, boil 2 hours) take out air cool, put freezer to refrigerate again or refrigerant

Want to notice: The time of the zhongzi that boil wants the size according to the zhongzi, boil more or less will adjust, bean, polished glutinous rice has immersed to be able to be boiled easily a few, if be in what the free market of agricultural products buys to do not have treated Zong leaf, come back to want to be boiled a little while with water soft ability bag

Filed under: Summer Kitchen by Cuisine